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| TIPS AVOCADO TUNA SALAD |
TIPS FOR THE BEST AVOCADO TUNA SALAD
Follow these simple tips to ensure your Tuna Salad with Avocado and Cucumbers is the best around:
- Be sure to use English cucumbers, they have fewer seeds and will add less water to the tuna salad.
- Make sure your avocado is ripe to ensure creaminess. If your avocado is not quite ripe, it will affect the texture of the tuna salad.
- Whether you choose parsley or cilantro, make sure it is fresh, not dried. The added flavor from the fresh herbs will really make this tuna salad.
SERVING IDEAS
No doubt, you can eat this tuna salad on its own out of a bowl or on a plate, but why not turn it into something even better.
Here are a few extra special serving ideas:
- On top of your favorite salad
- In a wrap with bacon, tomato and a slice of provolone cheese
- Lettuce wraps
- Stuffed tomatoes
- Standard tuna sandwich
- Club sandwich or tuna melt sandwich
- Macaroni salad
I’d serve any of those with a side of kettle cooked chips and a pickle!
HOW TO STORE TUNA SALAD
Since this tuna salad does not have mayo in it, it can stay in your fridge a bit longer. You can store it in an airtight container in your refrigerator for about 3-5 days. I would not suggest freezing your leftover tuna salad with avocado and cucumber.